The following recipe yielded the most tasty brownies I have experienced so far.
Chocolate chips such as the ones traditionally used in choco chip cookies are incorporated in this recipe.
Preheat oven to 350 degrees Fahrenheit. Grease a 13 x 9 inch pan lightly.
In a saucepan melt over medium heat 1/2 cup of butter.
When butter is melted add 1 3/4 cup (or 8 ounces) of semisweet chocolate chips carefully melt chocolate and butter together. Do not burn. Remove from heat.
In a separate bowl mix 3/4 cup white sugar with 1/2 cup brown sugar, smash out all lumps.
Add sugars to chocolate butter combination and stir.
Set aside to cool for about 5 to 10 minutes.
in separate bowl whisk together 3 eggs and 1 tsp of vanilla.
In another bowl mix 1/2 cup + 2 T of flour and 2 T powder cocoa.
When chocolate mixture has cooled a bit add egg mixture. Stir until egg is thoroughly mixed in.
Then add flour cocoa and stir.
Pour batter into 13×9 pan. Run a spatula vertically and horizontally through the batter in the pan to distribute and remove air bubbles.
Bake for a very short time like 7 minutes possibly no more than 12 minutes.
Cool cut and consume!