Sometimes bananas get a little ripe too ripe to enjoy eating plain or in juice. Fortunately ripe bananas, when they begin to get black speckles and increase in aroma is the perfect time to use in banana bread.
Begin by bringing 5 tablespoons of butter to room temperature.
When butter is soft start the oven at 350 degrees.
In a bowl mix:
3/4 cup sugar
1/4 tsp salt
1 tsp of baking soda
Then creme the softened 5 T of butter with sugar mixture.
In separate bowl beat :
1 tsp vanilla
On a plate smash 3 ripe bananas with a fork.
After smashed add bananas to sugar mixture and mix a bit.
Add egg mixture to the banana / sugar mix.
Now add 1 1/2 cups of flour and mix well.
Pour liquid batter into one greased bread pan.
Bake at 350 degrees for an hour.
Enjoy freshly baked bread with a nice hot cup of coffee.