Making granola is easy and tastier than their premade counterparts.
The following recipe is not hard as a rock and does not contain corn syrup which is hard to avoid in virtually all food sold in the US.
In a bowl stir together:
1 1/2 cups of steel cut oats (not instant or minute)
1 1/2 cups of crispy rice cereal
4 T flax seed flour (optional)
Use some butter to grease a pan you intend to use for the finished granola.
In a saucepan set on low melt:
3 T butter
3/4 cup to 1 cup of peanut butter
1/2 cup honey
Be cautious not to scorch mixture, basically melt these ingredients.
Add the grains to peanut butter mix and stir around.
Press granola into pan add some chocolate chip pieces into the top.
Refrigerated for at least an hour before eating.
Usually keep these refrigerated but they do fine without.
Adding some nuts to the mix would be tasty as well.