As a practitioner of the ancient art of bread making I’d often found myself wanting a lighter tasting bread for sandwich making. This method that follows is an excellent way to build some tasty bread for sandwiches.
In a large mixing bowl add:
2 T sugar
Add to this part of –
1 cup water
Swish mixture around wait for yeast to blossom
1 1\2 T oil
1 T salt
Pour into mixing bowl the rest of the cup of water.
Slowly add 3 cups of flour to bowl.
Knead dough until a small bit can be pulled between your fingers until it is translucent without tearing.
The dough requires a fair amount of kneading. Let rise until double.
Beat an egg white. Cut dough into 6 rolls, let rise to double.
Preheat oven to 400 degrees.
Brush on egg white and bake until tops golden brown.
Let cool and enjoy!