Leave two packages or (2 cups) of cream cheese out of refrigerator for two or three hours.
Smash or process with food processor one shelve of graham crackers or about (1 1/2 cups) finely ground.
Add to graham cracker flour, 1/4 cup of powdered sugar and 1 tsp of salt.
In a pie pan melt 5 1/2 T of butter in oven set to warm or 100 degrees Fahrenheit.
When butter is melted add graham cracker mixture to pan and stir around with fork.
When butter and graham cracker mixture is well blended smash down crust.
Put crust aside.
In separate bowl whisk together 2 eggs and 1 tsp vanilla, put aside.
In another bowl add 2/3 cup of sugar and mix cream cheese into sugar with a hand pastry blender until sugar is evenly distributed throughout the cheese.
Now add egg mixture to cheese and sugar mix and stir until blended.
At the point it starts to look like a cheesecake somewhat.
Pour cheese batter into crust insert into oven heated to 350 degrees Fahrenheit for 30 minutes.
Let cool and refrigerate for several hours before serving.