Pumpkin Bread

             Have extra pumpkin filling?     Pumpkin bread is an excellent treat to have around!

I use cave man tools in cooking and have found that they may actually lend to yummier tasting food.

So grab an old fashion egg beater, a pastry blender and a couple of bowls.

Start one bowl with dry ingredients:

1 cup sugar

1 1/2 tsp pumpkin spice

3/4 tsp salt

1 1/2 tsp baking soda

Blend these dry ingredients together well.

Add:

1 1/2 cup pumpkin puree

Blend well with pastry blender.

In a different bowl put together:

3/4 cup olive oil

6 T water

3 eggs

Use egg beater to mix together well.

Add egg mixture to pumpkin mixture. Blend with pastry blender.

Add to this :

2 1/4 cups of flour

Once again blend with pastry blender

Take bread pans and lightly grease with a little olive oil .

Pour mixture into bread pans.

Bake at 350 degrees for 45 minutes